Nicholas’ Killer Garlic Beans / by Nicholas Breeden

Ingredients:

  • 1 Lb fresh whole green beans

  • 1/2 tsp salt

  • 1/4 tsp freshly ground black pepper

  • 1/4 tsp garlic powder

  • Extra Virgin Olive Oil

  • 2 Tbsp of water

Steps:

  1. Rinse and break ends off of the green beans.

  2. Heat a Large 10”-12” skillet on high until water boils when flicked onto surface.

  3. Pour a 3-4” circle of Olive Oil into skillet, and swirl until bottom is coated.

  4. When oil is hot add green beans to skillet.

  5. Toss green beans until coated with oil.

  6. Add spices and toss beans until evenly distributed.

  7. Reduce heat to medium-high and allow to cook 2 minutes, tossing occasionally.

  8. Add 1 Tbsp of water to the center of the skillet and cover with lid immediately. Steam for 3 minutes, shaking skillet occasionally to agitate beans.

  9. Taste a big bean CAUTION HOT while letting remainder of water (if any) dissipate.

  10. If bean is desired texture, remove from heat and serve. If not proceed to step 11.

  11. Add 1 Tbsp of water to the center of skillet and cover with lid immediately. Steam for 2 minutes, shaking skillet occasionally to agitate beans.

  12. Uncover beans, toss one last time, and serve.

Enjoy.